Chicken Stefanatorre

This is my version of chicken cacciatore. It is quick & easy to make, yet very healthy.

3 boneless skinless chicken breasts (boiled)
1 small onion - diced or chopped
6 large mushrooms - sliced
6 artichoke hearts, sliced - (canned not marinated)
2 cups of your favorite spaghtetti sauce - ( I used crushed tomatoes from Trader Joe's since they are gluten free)
olive oil

Cube the chicken and put it in a pyrex (or any other kind of dish that can be put in the oven). Saute the onions & mushrooms in olive oil until they are pretty soft. Add them to the chicken dish along with the artichoke hearts and sauce. Give it a quick toss, and if you like add some mozzarella cheese to the top (not shown in the picture since I don't eat dairy). Bake in a 350 degree oven for about 25 mins or until the sauce starts to bubble. Enjoy!

Shrimp Scampi

My all time favorite shrimp dish is shrimp scampi. So fast & easy to make and also so delicious.
1lb. uncooked tail on shrimp rinsed under cold water, (if frozen - defrost)
4 garlic cloves
2 tablespoon sundried tomatoes in oil
6 artichoke hearst (i used the canned ones)
olive oil
salt & pepper
Drizzle some olive oil in saute pan, saute garlic for about 1 min., add the sundried tomatoes to the pan, cooked for about 2 mins., add shrimp and cook til they turn pink about 3 mins., lastly add the artichoke hearts, salt & pepper to taste. Mix well and serve with a salad or veggies!! Enjoy.