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Tuesday, February 15, 2011
Butternut Squash Soup
dice 1 small white onion and saute in olive oil until translucent, add 1 package cubed butternut squash from Trader Joes and let it brown a little bit with the onions. add half a carton of chicken broth, i use the organic one from TJ's. let it simmer for about 30 mins or until the squash is very soft. let the soup cool for about 15 mins., put all of it in the blender and blend until it is pureed. transfer it back to the pot, add the remaining chicken broth, salt & pepper to taste & a pinch of nutmeg (if you like) and let it cook on low for about 20 mins.