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Tuesday, July 5, 2011

Salmon Cakes & Cabbage Slaw

The weather is hot & I don't feel like cooking. After contemplating for about an hour or so, I decided to make a quick & simple dinner.

Salmon Cakes:
2 cans wild caught salmon from trader joe's
3 green onions chopped
3 roasted peppers chopped ( i buy it from trader joe's in the olive section)
1/4 cup fresh dill chopped
2 eggs
Turn on the oven to 350 degrees and grease a pyrex or baking sheet with olive oil or coconut oil. Drain the salmon and put in a bowl, add all the other ingredients and mix with hands forming into patties (about 6) then bake for about 20 - 25 mins., until the tops of the patties are slightly browned.

Cabbage Slaw:
1/2 bag shredded cabbage from trader joe's
1/2 bag shredded carrots from trader joe's
1 mango cut into cubes
1 cup cucumber diced
1/2 cup chopped parsley
splash of olive oil, lemon juice & balsamic vinegar and salt & cayenne pepper
Put all ingredients in a bowl & mix well.


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