Tuesday, March 29, 2011

Steak & Veggies

Want a quick and easy dinner but don't know what to make? Sounds like me on a daily basis.
Marinate (2) Ribeye steaks with some salt, pepper, garlic powder, rosemary & olive oil. Let sit for atleast an hour. Then make some roasted veggies. Blanch some brussel sprouts, green beans & carrots for about 3 mins., then transfer them to a pyrex and drizzle with olive oil, salt, pepper and a couple of cloves of fresh garlic. Grill the steaks to perfection and put the veggies in a 350 degree preheated oven for about 30 mins.
Enjoy!

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