My all time favorite shrimp dish is shrimp scampi. So fast & easy to make and also so delicious.
1lb. uncooked tail on shrimp rinsed under cold water, (if frozen - defrost)
4 garlic cloves
2 tablespoon sundried tomatoes in oil
6 artichoke hearst (i used the canned ones)
salt & pepper
Drizzle some olive oil in saute pan, saute garlic for about 1 min., add the sundried tomatoes to the pan, cooked for about 2 mins., add shrimp and cook til they turn pink about 3 mins., lastly add the artichoke hearts, salt & pepper to taste. Mix well and serve with a salad or veggies!! Enjoy.